Food for Future
Smart technologies, digitalization, and customization: How the world’s growing population can have healthy and sustainable nutrition in the future—and what measures are needed to make that happen.
Smart technologies, digitalization, and customization: How the world’s growing population can have healthy and sustainable nutrition in the future—and what measures are needed to make that happen.
Nutrition
The burger of the future
How burger patties are made from a plant-based meat substitute and meatballs are grown from stem cells.
Resources
Burgers from Bacteria
The Finnish company Solar Foods has developed a food that could revolutionize our nutrition while protecting the environment.
Additives
Good inside and out
A lot of food is thrown away or lost. Coatings and additives in plastic packaging are helping to reduce food waste.
Omega-3 fatty acids
Small Algae, Big Effect
Many people do not consume enough omega-3 fatty acids. What can help? Microalgae from the ocean.
Nutrition
A Plentiful and Sustainable Diet
Nearly ten billion people will be living on the planet in 2050—but what will all these people eat?
Animal nutrition
A Close Look
How the use of big data and biotech in poultry farming improves animal welfare—and reduces the use of resources.
Dietary supplements
A good supplement for a healthy diet
Dietary supplements such as MEDOX® and MYOLUTION® help to offset deficits in our daily diets.
Healthy nutrition
Custom-made meals
Everyone’s different: In an interview, Professor Christian Sina calls for personalized nutrition.
