A Plentiful and Sustainable Diet
Nearly ten billion people will be living on the planet in 2050—but what will all these people eat?
A Close Look
How the use of big data and biotech in poultry farming improves animal welfare—and reduces the use of resources.
Omega-3 fatty acids
Small Algae, Big Effect
Many people do not consume enough omega-3 fatty acids. What can help? Microalgae from the ocean.
Burgers from Bacteria
The Finnish company Solar Foods has developed a food that could revolutionize our nutrition while protecting the environment.