A Plentiful and Sustainable Diet
Nearly ten billion people will be living on the planet in 2050—but what will all these people eat?
The future of nutrition
From cultivated meat to microbiome tuning: What kinds of innovations in the field of nutrition are researchers developing all over the world?
Burgers from Bacteria
The Finnish company Solar Foods has developed a food that could revolutionize our nutrition while protecting the environment.
New directions for sustainable food production
Johann-Caspar Gammelin advocates sustainable food production through intelligent innovations.