Omega-3 fatty acids
Small Algae, Big Effect
Many people do not consume enough omega-3 fatty acids. What can help? Microalgae from the ocean.
The future of nutrition
From cultivated meat to microbiome tuning: What kinds of innovations in the field of nutrition are researchers developing all over the world?
A Plentiful and Sustainable Diet
Nearly ten billion people will be living on the planet in 2050—but what will all these people eat?
Everyone’s different: In an interview, Professor Christian Sina calls for personalized nutrition.
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