The future of nutrition
From cultivated meat to microbiome tuning: What kinds of innovations in the field of nutrition are researchers developing all over the world?
The green revolution
Undreamed-of opportunities: Biotechnology has a long history and is one of the key sciences of the 21st century.
Milestones of research
A look back at almost 350 years of biotechnology—from the beginnings of microscopy to the discovery of DNA and genetic scissors.
A Close Look
How the use of big data and biotech in poultry farming improves animal welfare—and reduces the use of resources.