The green revolution
Undreamed-of opportunities: Biotechnology has a long history and is one of the key sciences of the 21st century.
Cheese without cows
In the future, dairy products could be manufactured without any components of animal origin through fermentation by microorganisms.
A versatile helper
A biotechnological breakthrough: A new type of platform makes it possible to manufacture different collagens by means of fermentation.
How new chemicals are being made from CO₂
Evonik and Siemens produce specialty chemicals from electricity and carbon dioxide with the help of electrolysis and bacteria.