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Smooth As Silk

Reading Time 9 min
May 04, 2026

Silk has fascinated mankind for thousands of years. Now the precious fiber can be redefined biotechnologically. Together with the company AMSilk, Evonik uses fermentation to manufacture the precursor for a high-performance fiber modeled on nature

Sina Horsthemke
By Sina Horsthemke

A science journalist in Munich, Germany. The graduate biologist writes mainly about health topics and biotech

The building southwest of Munich’s city limits may look like nothing special from the outside, but inside you can marvel at a fascinating process. A viscous mass is being extruded under pressure through 40 tiny holes in a faucet-sized nozzle into a flask full of transparent fluid. Suddenly, thin threads are forming and sinking to the bottom of the glass as if in slow motion. Only a few get to see this spectacle live. The two chemical engineers who are in attendance wear protective clothing while presenting the effect, which they call the “magic moment.”

What the employees in the spinning mill of the biotech company AMSilk in Planegg are demonstrating so vividly is otherwise done in secret. So just how the 40 filaments inside the machine are stretched up to 80 times their length and spun into a fine thread remains a secret.

A nozzle in a clear liquid. Threads stream downward. The glass is illuminated with purple light.

1,100 yards of thread, weighing nine grams

What can be seen is the spinning facility, in which this thread runs through a water bath, then over heated rollers to dry, before finally being wound by machine onto a bobbin the length of a forearm. At the end of this spinning process, the bobbin will carry one kilometer of thread that weighs just nine grams. The thread shimmers like mother-of-pearl, is as fine as hair and as soft as silk—spider silk, to be precise. AMSilk’s product is based on the thread that spiders weave into webs to catch their prey.

Portrait Ulrich Scherbel

»Bringing our protein into large-scale production was a challenge«

Ulrich Scherbel CEO of Amsilk

Luxury companies as first customers

“It’s the strongest natural protein in the world—the thread has a tensile strength two and a half times that of steel,” enthuses AMSilk CEO Ulrich Scherbel. “No wonder the Spiderman story fascinates people. However, for a long time no one had succeeded in producing significant quantities of spider silk from proteins.” AMSilk has—initially on a small scale in the laboratory, and now, together with Evonik, on an industrial scale.

There is a great deal of interest in this innovative material, and the customers who are already using it are well known worldwide. The fiber can be found in blouses from this year’s spring collection of the Parisian fashion group Balenciaga. It is used in watch straps for the luxury brand Omega.

And in 2022, AMSilk announced a collaboration with Mercedes-Benz. The interior of the Vision EQXX concept car now features door handles that contain silk fibers. Spider silk threads are now playing a role in more and more applications. Demand is increasing, and that is why Evonik and AMSilk expanded their existing cooperation—which had been in place since 2021—in the fall of last year.

A fine thread runs over a spool.

Benefits for the climate and the environment

The use of biotechnologically produced spider silk is conceivable in more than 20 sectors, for example in the cosmetics industry as a substitute for silicones in shampoos, in the health sector, and in agriculture. “We know, for example, that implants coated with spider silk are tolerated better by the body,” says AMSilk CEO Scherbel. “And if we coat plant seeds with it, their shelf life doubles.” AMSilk’s high-performance fiber was the first to be used in the textile industry as an alternative to natural silk and other materials. The industry urgently needs innovative solutions. According to the European Environment Agency, it is the third-largest cause of water pollution and land use. The EU’s plan to achieve a circular economy by 2050 is also clearly aimed at the textile industry.

The AMSilk material is more sustainable than many other textiles. Because the composition of the threads corresponds to that of their natural model, they are completely biodegradable—unlike polyester fibers, for example. Their production is better for both the climate and the environment than conventionally produced silk. This comes mainly from the cocoons of the caterpillars of the mulberry moth, which is native to China. Real spider silk, the model for the AMSilk product, can indeed be obtained from cultivated spiders and has been experimentally tried in silk production. However, the process is extremely labor-intensive, and the quantities produced are negligible.

Thin threads pass over a metal roller.

Bacteria replace spiders

According to AMSilk, the biotechnological production of spider silk requires 97 percent less water and 92 percent less land area than the laborious natural extraction and production of traditional mulberry silk, and the carbon footprint is around 81 percent smaller. In addition, the AMSilk process allows the production of silk thread in far greater quantities than nature can provide.

To make one kilo of silk with the help of mulberry silkworms, you need the cocoons of around 15,000 caterpillars. In just one working day, AMSilk’s technology produces a hundred times this amount of protein, which can be processed into almost as much fiber material. “The textile industry urgently needs sustainable solutions like these,” says CEO Scherbel.

At AMSilk, the source of the silk thread is not a spider but a microorganism. Ever since science has been able to precisely analyze and modify genes, it has been possible to turn such single-celled organisms into tiny factories. To do this, a segment of DNA containing the code for the desired molecule is introduced into the interior of the bacteria by means of electrical pulses. All that the genetically modified microorganisms then need to multiply and produce the silk protein in bulk is a lot of sugar, a supply of the right amino acids from Evonik’s own production, and optimal living conditions.

A Petri dish containing a beige liquid.

91,765 TONS of silk

were produced worldwide in 2020.

Hidden helpers

This is a fermentation process like those used for centuries to preserve food and produce beer and wine. For a long time it was not known that microorganisms play the decisive role in this process.

In the 19th century, the French biochemist Louis Pasteur was the first to show that bacteria are responsible for what is known as lactic acid fermentation. Modern precision fermentation with genetically modified microorganisms has been gaining momentum for around 40 years and is now an integral part of biotechnology. Forecasts predict average annual sales growth of 43 percent for fermentation-based products by 2030—to a market value of more than 35 billion US dollars.

However, getting genetically modified microorganisms to produce silk protein through fermentation sounds easier than it is—at least if you need large quantities, as AMSilk does. What works well in a two-liter tank in the laboratory does not necessarily work smoothly in a 50,000-liter tank. “Fermenting the protein in suitable yields and bringing it into large-scale production was a challenge,” reports AMSilk CEO Scherbel about the early days of the company, which was founded in 2008 as a spin-off from the Technical University of Munich.

A woman kneels next to a fermenter about one meter tall and takes a sample.

Evonik’s experience as a production partner therefore comes in handy: The chemical company’s biotech hub has specialized in the industrial fermentation of bioproducts for animal feed, cosmetics, and medicine for many years. An Evonik plant was the first to produce large quantities of silk protein.

Scherbel has to smile when he thinks back to the start of the collaboration: “It quickly became clear that although we at AMSilk know a lot about how our product behaves in the laboratory, we knew about as much about fermentation on an industrial scale as we do about rocket science. The experts at Evonik always believed in the silk protein and contributed their knowledge so that we were finally able to make the process industrially viable.”

View of the beige liquid through an inspection window

96 Percent

of the silk on the world market comes from China and India.

From lab to industry

If you want to see this for yourself, you should drive 750 kilometers east from Scherbel’s office in Bavaria, into the heart of Slovakia, where the village of Slovenská Ľupča lies at the foot of the Low Tatras in the shadow of a castle. The Evonik Fermas chemical plant is an important employer for the people who live here, and an internationally significant production site for the biotechnology industry. A total of 23 tanks, each with a capacity of 50 cubic meters, are located in the huge fermentation hall, in which pumps and motors hum sonorously, warm temperatures prevail even in winter, and it smells like a bakery.

An industrial hall seen from the inside, with large fermenters visible.
Portrait Richard Vereš

»The silk protein required some technical changes in our plant«

Richard Vereš Head of Technology and Process at Evonik Fermas

Yellow lines mark the safe routes. Safety goggles, ear muffs, and safety shoes are mandatory for everyone here. In the control center, specialists work in shifts around the clock to monitor the fermentation process, checking parameters such as pressure, pH, temperature, and sugar content. Directly in front of it is a truck-high tank reserved for AMSilk alone. Inside it, billions of microorganisms produce silk protein.

The process, which was developed in the Munich laboratory, was transferred to an industrial scale here in 2020. Since then, it has been continuously optimized to produce even larger quantities, reports Richard Vereš, Head of Technology and Process Development at Evonik Fermas.

“Here, we start with individual laboratory experiments to familiarize ourselves with a new product. Then we start the upscaling process.” Evonik sometimes advises the customer to adapt the genetic make-up of the bacteria, the ingredients or the sequence of the isolation steps for industrial production. It can take weeks or even months to produce a protein in a large tank with the same quality as in the laboratory.

A centrifuge unit

90 Percent

of the silk traded worldwide comes from the mulberry silkworm.

The biggest challenge in the production of silk protein is to isolate and purify the target molecules from the bacterial solution—only then can they be spun into a thread later on. To ensure the necessary quality, AMSilk’s and Evonik’s experts have developed a multi-stage process.

“The silk protein required some technical changes in our plant,” says Vereš. “For example, we needed new specialized equipment for cell disruption.” This unit is located in a container outside the hall and is responsible for a decisive step in the separation process: It breaks open the bacterial cells, causing them to release the protein. The solution is then centrifuged several times until only spider silk protein remains. During processing, the mixture undergoes several clarification and concentration stages, gradually transitioning into a more refined and concentrated protein solution. After the water has been evaporated in a drying unit, what remains is protein powder, which is delivered to the spinning mill in 20-kilogram barrels.

The fact that Evonik purchased new equipment specifically for AMSilk doubled the capacity and significantly improved the efficiency of the process.

Lab technician Kristína Gaboňová stands at an instrument, dressed in a white lab coat.

71 lbs

of mulberry leaves have to be fed to caterpillars to produce a T-shirt.

Better and better

Because even the smallest change in parameters can affect the quality of the silk protein, its purity is strictly monitored in Slovenská Ľupča. Employees take samples on a regular basis during the downstream process—hundreds per batch, which are meticulously checked in the in-house laboratory. The measurement results are transmitted to AMSilk several times a week. The finished powder must have sufficient purity for the thread to be spun later. “The samples from today had much higher purity compared to previous years, which is safely above the required level,” reports laboratory manager Juraj Kasala after looking at the screen. “It took years to optimize the process so that the quality remains stable.”

Portrait Tim Pohlmann

»We look forward to continuing to improve the process together with AMSilk«

Tim Pohlmann Head of Global Business Segment CDMO Fermentation of Evonik

Tim Pohlmann and Ronald Mathä accompanied this process. The two men, a chemist and a biotechnologist, regularly travel to Slovenská Ľupča from Germany. They handle contract manufacturing in the field of microbial fermentation. They enable customers to manufacture their products economically at Evonik and open doors to global partners for startups. “We look forward to continuing on this path with AMSilk and further improving the process,” says Pohlmann, for whom close cooperation between both partners is essential. “Evonik ensures transparency and whenever challenges arise, we solve them as a team.” This works so well that the capacity of the plant in Slovenská Ľupča, which runs on green electricity, has quadrupled since the start of production in 2023—several tons of silk protein are now produced in Slovakia every month.

A hand in a purple rubber glove holds a Petri dish with whitish powder.

2.2 lbs

of silk is enough for six scarves.

Ronald Mathä is particularly fascinated by the sustainability of the process: “We don’t need any dangerous chemicals for fermentation. Sugar, in this case glucose syrup, is the most important ingredient for producing almost any desired product with the help of bacteria in a living system.” One example is the powder made from protein molecules that are otherwise only produced in the abdomens of spiders.

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But how is this powder turned into a high-tensile thread that could later be used in a silk blouse, a watch strap or a car door handle? As soon as the barrels arrive at the AMSilk pilot spinning mill near Munich, the protein is first gradually stirred into a solvent. The powder must not be allowed to form clumps or the proteins in the honey-like liquid will never line up to form a stable thread, preventing that “magic moment.” A lot can go wrong, from cultivation to spinning, but the process now runs smoothly. The machine in the inconspicuous building reliably pulls a silvery spider thread out of the solution around the clock and wraps it around bobbin after bobbin.

Depending on customer requirements and the intended use, AMSilk is now able to produce thinner or thicker threads. All of them are as light as a feather, very resilient, less sticky—and yet close to nature’s model. “I’m certain that we will become one of the leading suppliers of high-performance fibers,” says Scherbel enthusiastically. “Great things can happen when the innovative strength of new companies like AMSilk meets the expertise of experienced industrial partners like Evonik.” The feeling of magic, for example, when a viscous mass becomes a delicate, silvery thread.

Two spools with threads of different thickness behind a vial containing a white liquid

Deadly luxury

Silk was already considered a luxury good in China under Emperor Wu in the 3rd century. The empire made a good living from the trade.

Historical Chinese painting
Cool in summer, warm in winter, almost weightless on the skin, yet shiny and soft—silk has been considered a precious commodity for thousands of years. How it is made was long a closely guarded secret in China, and wearing it was reserved for the emperor and other nobles. The silk business began during the Han dynasty, when the first trade routes extended to Central Asia. Chinese silk is the product of the caterpillars of two moths, the mulberry silkworm and the tussar moth. People are said to have bred them for the production of silk yarn as early as around 2800 BC: The larvae pupate in a cocoon, from which the moth later emerges. The berry-sized cocoon consists of an 800 to 3,000-meter-long silk thread. In order to obtain this intact, the pupae must be killed in boiling water. Six kilograms of cocoons from around 15,000 caterpillars are needed for one kilogram of raw silk—enough for around six scarves. It is no wonder that this fine material is considered a luxury good and was once worth its weight in gold when it was carried to Europe on caravans via the Silk Road. China is still the stronghold of silk production today; with around 200,000 tons per year, the country accounts for more than 70 percent of the global market.
A man surrounded by many baskets of raw silk
Spider silk never came close to such quantities—it is virtually impossible to obtain enough of it to make textiles. But that didn’t stop people from trying: At the beginning of the 18th century, attention was initially focused on the cocoons in which spiders lay their eggs to protect their offspring from predators. A Frenchman from Montpellier is said to have been the first to collect, boil, and comb out the feather-light cocoons to make a fabric for stockings and gloves from the thread. Raimondo Maria de Termeyer made the first attempts to extract silk directly from spiders in 1796. The Spaniard secured spiders in a frame to pull the silk directly from the spinneret and wind it onto a bobbin.
The yellow robe made of spider silk.
At the end of the 19th century, larger quantities were successfully produced in a similar way in an experimental facility run by the French colonial government in Madagascar. The thread was taken from twelve spiders at the same time, twisted into yarn and woven into a cloth that could be admired at the World Exhibition in Paris in 1900. But even then, it was clear that making textiles from spider threads is not really effective. It was not until 2004 that textile artist Simon Peer and entrepreneur Nicholas Godley took up the idea again. They had more than a million golden orb spiders produce threads, and after five years had enough for a cloak weighing one and a half kilograms. The gold-colored robe has been on loan to various museums since 2012, most recently to the Museum of Islamic Art in Doha, Qatar, until 2024.