The burger of the future
How burger patties are made from a plant-based meat substitute and meatballs are grown from stem cells.
How to succeed at sustainable agriculture
Felix Prinz zu Löwenstein explains the steps to make organic farming possible.
The green revolution
Undreamed-of opportunities: Biotechnology has a long history and is one of the key sciences of the 21st century.
Cheese without cows
In the future, dairy products could be manufactured without any components of animal origin through fermentation by microorganisms.